Restaurant Manager- Aurora Area

If you have experience leading a team and want to take the next step to running a business, then Wendy's is delighted to offer you the opportunity to become a Restaurant Manager. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world, and that means tremendous support for your career growth and development.
As a Restaurant Manager at Wendy's, you'll enjoy:  
A competitive salary, bonus and generous benefits including 401(k)
An excellent support network, and promotion from within
The personalized training, support and tools you need to reach your goals
The opportunity to play a key role in the operation of a million-dollar plus business
Defined career paths for those who pursue a long-term career at Wendy's 
You will support the General Manager (GM) in operating a million-dollar plus business focused on delivering a superior customer experience and the kind of financial results that ensure long-term business growth. You'll assist in managing the operations and staff of a Wendy's restaurant, including implementation of all Company policies, procedures, programs and systems participate in the achievement of store objectives and ensure compliance with all federal, state and local regulations and ethical business practices.  Our Restaurant Managers lead by example.  They are responsible for helping the GM create a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating a strong drive for results, and going above and beyond to serve our customers.
 
If you're interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you.
 
The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants.  Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee.
Qualifications
College degree and six months' management/supervisory experience in the restaurant industry, or equivalent combination of education and experience
Strong PC skills
Open / flexible work availability
Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
 

The following are examples of some, but not all, of the essential job functions of a Restaurant Manager position at Wendy's: 
 
Physical Elements
Ability to stand for long periods
Frequent bending and kneeling
Regular lifting (25 - 50 pounds)
Ability to travel to other restaurants, Area Office, etc. as needed
 
Equipment Use
Ability to use Headset to take customer orders or to take or give direction
Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
Knowledge of basic computer skills
Ability to use keyboard and computer
 
Performance Elements
Ability to come to work promptly and regularly
Ability to take direction and work well with others
Passion for providing courteous service and dealing effectively with Wendy's guests
Interest in developing others
Ability to work in a fast paced environment and accomplish multiple tasks within established timeframes
Ability to concentrate and perform duties accurately
Ability to react to change productively and handle other tasks assigned
Ability to learn and apply policies and procedures
Ability to react to change productively and handle other tasks assigned
Ability to communicate clearly and effectively
Ability to complete all applicable training programs
 
Working Conditions
Ability to work in a fast paced environment that may involve exposure to noise, heat, cold or other elements

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