Restaurant Server

DAVID J. LEE


18029 E. Orchard Pl.


Aurora, CO 80016


(331)575-0760


 


davidjlee85@gmail.com


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An energetic, dedicated professional with multifunctional front-of-house experience, technical skills in the back-of-house, and a strong background in customer service.  Works well independently or within a team environment.  Excellent interpersonal and communication skills. 


 


 


WORK HISTORY


 


Baur’s Restaurant and Listening Lounge, Denver CO.


August 2016 – Currently


 


Bartender/Server



  • Prepare alcoholic and nonalcoholic beverages for restaurant and bar guests



  • Handle tabs and the collection of money from bar patrons

  • Provide full dining experience, including suggestion of dinner courses and appropriate wine pairings

  • Provide simultaneous service to service bar and bar patrons


 


Rockyard American Grill and Brewery, Castle Rock CO


2014 – May 9th, 2016


 


Front-of-house Manager



  • Oversee operations of a 300 seat full service Brew Pub

  • Write schedules and oversee the host, bussing and food running departments

  • Manage apparel and merchandise for sale in the restaurant

  • Hold staff to high standards of professionalism and sanitary works habits

  • Offer my knowledge from my experience in the hospitality industry to all staff members


 


Wildfire, Oakbrook IL


2011-2014


 


Server                                                                                                             



  • Personalized service in a high volume supper club style restaurant

  • Complete knowledge of an extensive steakhouse menu

  • Extensive liquor, beer, and wine training

  • Lead server for private events in a high end atmosphere



  • Obtained repeat clientele through professional, efficient, and personalized  service


 


Luigi’s House, Aurora IL                                     


2004-2012


 


Bartender/Server                                                                                                        2005-2012



  • Prepared alcoholic and nonalcoholic beverages for restaurant and bar guests



  • Handled tabs and the collection of money from bar patrons

  • Provided full dining experience, including suggestion of dinner courses and appropriate wine pairings

  • Provided simultaneous service to service bar and bar patrons


 


Front of House Supervisor                                                                                      2007-2009



  • Worked with management team to hold staff to consistently high restaurant standards 



  • Supervised a la carte dining as well as private dining events up to 150 people


 


Line Cook                                                                                                                     2004-2005



  • Expedited plates for customer orders

  • Prepared and cooked pizza

  • Assisted in cooking tasks and preparing hot and cold hors d’oeuvres for banquets


 


Stonebridge Country Club, Aurora IL                    


2004


 


Prep Cook



  • Portioned and placed food on plate and arranged garnishes

  • Stored food in designated areas utilizing knowledge of temperature requirements



  • Prepared, seasoned, and cooked soups, meats, vegetables, and desserts


 


Certifications/ Education  


BBA- Hospitality Management, Robert Morris University


AAS- Culinary Arts, Robert Morris University


TIPS Certified


BASSET Certified


 


 


 


 


 

  • ID#: 102245
  • Location: Aurora, CO , 80016

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